|
|
Chicken and Dumplings, Southern Style Recipe - Food.com chicken, chicken stock, bicarbonate of soda, thyme, rosemary, pepper, peppercorn, bay leaf, carrot, onion, celery, salt, fat, buttermilk, water, flour A Southern Classic. Enough said. Serving Size: 1 (531) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 633.5 Calories from Fat 309 g 49 % Total Fat 34.4 g 52 % Saturated Fat 9....
|
| Flavored Seasoned Salt Recipe - Food.com thyme, rosemary, peppercorn, juniper, cloves, dried garlic, bay leaf, salt, brown sugar This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...
|
|
|
|
|
|
Smokey Seasoned Salt Recipe - Food.com chipotle, rosemary, peppercorn, paprika, juniper, cloves, dried onion, dried garlic, bay leaf, salt, brown sugar Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next t...
|
| Brine by Josh Recipe - Food.com rosemary, peppercorn, mustard seed, celery seed, dried onion, salt, sugar, water One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and por...
|
| Marinated Dry Jack Cheese in Herbed Olive Oil Recipe - Food.com olive oil, sage, rosemary, pepper, peppercorn, basil, garlic, monterey jack cheese A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless. Serving Size: 1 (67) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 457.4 Calories...
|
| Rockefeller Leg of Lamb Recipe - Food.com lamb leg, hot sauce, thyme, rosemary, pepper, peppercorn, ginger root, lemon, onion, garlic, salt From a cookbook (not sure which one) but this is from the famous Rockefeller family. One day marination required so plan accordingly. Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING ...
|
| Beef Tenderloin With Horseradish Sauce Recipe - Food.com beef tenderloin, rosemary, peppercorn, parsley, horseradish, mustard, worcestershire sauce, salt, mayonnaise, sour cream Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep. Serving Size: 1 (185) g Se...
|
| Cut-It-With-Your-Fork Beef Recipe - Food.com tomato soup, olive oil, rosemary, peppercorn, paprika, bay leaf, basil, onion, garlic, beef, worcestershire sauce, dry vermouth Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 331.5 Calories from Fat 202 g 61 % Total Fat 22.5 g 34 % Saturated Fat 9.1 g 45 % Cholesterol 78.2 mg 26 ...
|
| Herb Butter For A Smoked Turkey Recipe butter, thyme, sage, rosemary, peppercorn, oregano, cayenne pepper, dried onion, dried garlic, salt This is a compound butter with dried or fresh herbs that is spread under the breast skin of the turkey prior to smoking it Whip butter to a smooth paste then add all ingredients and whip butter formin...
|
| Baked Ham - Exceptional! Recipe - Food.com thyme, rosemary, peppercorn, mustard powder, cloves, bay leaf, pineapple, carrot, onion, celery, ham, brown sugar, pineapple juice, flour The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stoc...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|