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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peppercorn
 rosemary

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picture of recipeChicken and Dumplings, Southern Style Recipe - Food.com
chicken,    chicken stock,    bicarbonate of soda,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    carrot,    onion,    celery,    salt,    fat,    buttermilk,    water,    flour
A Southern Classic. Enough said.
Serving Size: 1 (531) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 633.5   Calories from Fat 309 g 49 %   Total Fat 34.4 g 52 %   Saturated Fat 9....


picture of recipeFlavored Seasoned Salt Recipe - Food.com
thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...


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picture of recipeSmokey Seasoned Salt Recipe - Food.com
chipotle,    rosemary,    peppercorn,    paprika,    juniper,    cloves,    dried onion,    dried garlic,    bay leaf,    salt,    brown sugar
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next t...


picture of recipeBrine by Josh Recipe - Food.com
rosemary,    peppercorn,    mustard seed,    celery seed,    dried onion,    salt,    sugar,    water
One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and por...


picture of recipeMarinated Dry Jack Cheese in Herbed Olive Oil Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    peppercorn,    basil,    garlic,    monterey jack cheese
A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 457.4   Calories...


picture of recipeRockefeller Leg of Lamb Recipe - Food.com
lamb leg,    hot sauce,    thyme,    rosemary,    pepper,    peppercorn,    ginger root,    lemon,    onion,    garlic,    salt
From a cookbook (not sure which one) but this is from the famous Rockefeller family. One day marination required so plan accordingly.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeBeef Tenderloin With Horseradish Sauce Recipe - Food.com
beef tenderloin,    rosemary,    peppercorn,    parsley,    horseradish,    mustard,    worcestershire sauce,    salt,    mayonnaise,    sour cream
Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep.
Serving Size: 1 (185) g   Se...


picture of recipeCut-It-With-Your-Fork Beef Recipe - Food.com
tomato soup,    olive oil,    rosemary,    peppercorn,    paprika,    bay leaf,    basil,    onion,    garlic,    beef,    worcestershire sauce,    dry vermouth
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 331.5   Calories from Fat 202 g 61 %   Total Fat 22.5 g 34 %   Saturated Fat 9.1 g 45 %   Cholesterol 78.2 mg 26 ...


picture of recipeHerb Butter For A Smoked Turkey Recipe
butter,    thyme,    sage,    rosemary,    peppercorn,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This is a compound butter with dried or fresh herbs that is spread under the breast skin of the turkey prior to smoking it
Whip butter to a smooth paste then add all ingredients and whip butter formin...


picture of recipeBaked Ham - Exceptional! Recipe - Food.com
thyme,    rosemary,    peppercorn,    mustard powder,    cloves,    bay leaf,    pineapple,    carrot,    onion,    celery,    ham,    brown sugar,    pineapple juice,    flour
The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stoc...





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