|
|
|
 Dilly Salmon Recipe | SparkRecipes
peppercorn, parsley, dill, cloves, bay leaf, carrot, onion, celery, salmon, salt, white wine, lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...
|
|  Winter Gravlax Recipe - Food.com
lemon peel, peppercorn, dill, salmon, salt, sugar
Due to the short summer growing seasons, many Scandinavian foods are pickled, dried, salted or smoked to last the winter. They’re also usually low in fat and high in protein, which make them gre...
|
|
|
|
|
| |
| |
 Yummy Poached Lemony Salmon Recipe - Food.com
red onion, chicken stock, olive oil, pepper, peppercorn, oregano, caper, lemon, carrot, garlic, salmon, salt, brown sugar, white wine
Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame.
Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.6 Calories from ...
|
| Salmon and Dill Frittata Recipe - Food.com
heavy cream, salad, olive oil, peppercorn, dill, bay leaf, potato, onion, salmon, eggs
Salmon, dill and potatoes are perfect partners in this version of this classic Italian dish, which would be perfect for lunch or a light supper. A frittata is an Italian egg dish, similar in compositi...
|
| Poached Salmon in White Wine Sauce Recipe - Food.com
seafood stock, tarragon, peppercorn, lemon, salmon, salt, white wine, water
Try Poached Salmon in White Wine Sauce from Food.com. - 20430
Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from Fat 68 g 20 % Total Fat 7...
|
| Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com
egg yolks, rye bread, lemon peel, oil, pepper, peppercorn, parsley, dill, bay leaf, lemon, carrot, onion, salmon, mustard, white wine vinegar, malt vinegar, salt, sugar, white wine, lemon juice
Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating.
Serving Size: 1 (305) g Servings Per Recipe: 8 AMT. PER ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
