Tofu Au Poivre Recipe - Food.com butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...

Sole Fillets In Marsala Cream Recipe butter,    heavy cream,    seafood stock,    olive oil,    peppercorn,    button mushroom/champignon,    shallot,    sole,    fortified wine If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Heat oil & butter in a lar...

Poached Cod With Lemon-Butter Sauce Recipe - Food.com butter,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    shallot,    garlic,    cod,    salt,    milk,    water From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a lit...

Coquilles Saint-Jacques a La Parisienne Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    pepper,    peppercorn,    parsley,    bay leaf,    mushrooms,    shallot,    celery,    scallop,    salt,    cheese,    white wine,    lemon juice,    milk,    flour This recipe is from The Cooking of Provincial France from the Time-Life Foods of the World series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

Champagne Mignonette Recipe | MyRecipes champagne vinegar,    pepper,    peppercorn,    parsley,    shallot Learn how to make Champagne Mignonette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk together all ingredients in a small bowl.   A...

Sauce Bechamel Recipe - Food.com butter,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    shallot,    salt,    milk,    flour This recipe comes from Liz Upton's excellent blog, gastronomydomine.com Serving Size: 1 (688) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 892.5   Calories from Fat 582 g 65...

Wild Truffle and Raspberry Sauce Recipe - Food.com butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...

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