Bison Marinade Recipe - Food.com canadian whisky,    canola oil,    peppercorn,    shallot,    mustard,    salt,    maple syrup I'm guessing I got this from Emeril, as it mentions essence in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to r...

Apple Mignonette Recipe - Food.com peppercorn,    parsley,    chives,    apple,    shallot,    celery,    apple cider vinegar,    white wine vinegar,    lemon juice by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona Serving Size: 1 (43) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 55.2   C...

Passenger Pigeon Meal Recipe - Food.com butter,    chicken,    vegetables,    thyme,    rosemary,    peppercorn,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    salt,    wine,    water From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken - Note this is an entire meal, main dish (chicken)...

Chicken And Avocado Casserole Recipe by Microwaverina | ifood.tv butter,    chicken breast,    egg yolks,    peppercorn,    chives,    avocado,    button mushroom/champignon,    shallot,    white wine,    brandy,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. 1.   Place chicken fillets, wine, shallots and peppercorns in a shallow casserole dish Cover with plastic wrap.   Cook for 6-8 minutes on MEDIUM HIG...

Herb Stuffed Trout With Sauce Recipe by admin | ifood.tv butter,    pepper,    peppercorn,    parsley,    chives,    caper,    bay leaf,    lemon,    shallot,    trout,    eggs,    white wine vinegar,    salt,    bread crumbs,    water Herb Stuffed Trout With Sauce is a recipe that can be prepared in nearly no time. Try this Herb Stuffed Trout With Sauce recipe I am sure you will have a huge fan following for this one! Have fish dea...

Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...

Raw Marinade For Game Recipe by admin | ifood.tv thyme,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    carrot,    shallot,    spring onion,    onion,    red wine vinegar,    salt,    red wine Combine all ingredients.   Pour over the meat, cover with foil, and keep cool.   Turn meat several times.   Small pieces of meat are usually marinated for 24 hours, larger pieces for 2 or 3 days.   If the...

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