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French Dip - Recipe #3117 - Foodgeeks beef chuck steak, thyme, rosemary, peppercorn, dried garlic, bay leaf, soy sauce, water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...
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| Flavored Seasoned Salt Recipe - Food.com thyme, rosemary, peppercorn, juniper, cloves, dried garlic, bay leaf, salt, brown sugar This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...
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Green Herb Seasoned Salt Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, lavender, chives, bay leaf, garlic, salt, brown sugar I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. Serving Size: 1 (1) g Servings Per Recipe: 1000 AMT. PER SERVING % DAILY VALUE Calories...
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| Fish Stock Recipe | MyRecipes olive oil, thyme, peppercorn, parsley, carrot, onion, leek, garlic, fish, white wine For this soup, it really is worth it to make your own fish stock. Instructions Checklist Step 1 Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...
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| Fish Stock Recipe - Food.com thyme, peppercorn, parsley, bay leaf, carrot, onion, garlic, celery, fish I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want. Serving Si...
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| Spice Mix! Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, juniper, cloves, chives, chili pepper, cardamom, dried onion, dried garlic, bay leaf, basil, salt, brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g Servings Per Recipe: 1200 AMT. PER SERVING % DAILY VALUE Calories: 0.4 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Sat...
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| Sportsman's Marinade Recipe - Food.com oil, thyme, peppercorn, bay leaf, allspice, carrot, onion, celery, vinegar, salt, red wine A perfect marinade for wild meat. Serving Size: 1 (836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 252.4 Calories from Fat 151 g 60 % Total Fat 16.9 g 25 % Saturated Fat 2...
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| Spiced Meat Rub Recipe - Food.com thyme, rosemary, peppercorn, celery salt, chili pepper, bay leaf This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011. Serving Size: 1 (39) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Leg Of Lamb With Lemon Marinade Recipe lamb leg, olive oil, thyme, peppercorn, coriander seed, bay leaf, lemon, garlic, salt Very expensive dish but one that will impress all who get to taste this delight. Wonderful when you need a special occasion dish. Enjoy In shallow nonreactive bowl large enough to hold the lamb combin...
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| Kids'night Spaghetti Sauce Recipe - Food.com tomato sauce, hot sauce, ground beef, tomato soup, thyme, peppercorn, marjoram, cayenne pepper, bay leaf, basil, garlic, worcestershire sauce, water I wasn't sure whether or not to post this,it's so simple, but it was always such a favorite with my kids so I thought why not! It really is delicious. Serving Size: 1 (333) g Servings Per Rec...
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