Baked Leeks With Prosciutto Recipe - Food.com butter,    dry cured ham,    chicken stock,    dry sherry,    thyme,    peppercorn,    leek Saw this in a magazine, looked glamorous and perfect for a dinner party Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 41 g 32 %   T...

French Dip Sandwiches Recipe | MyRecipes sandwich,    beef stock,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce Learn how to make French Dip Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place trimmed roast in a 5-quart slow cooker. Com...

Crock Pot French Dip Sandwiches Recipe - Food.com beef stock,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    beef,    soy sauce A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot. Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVI...

Herb and Garlic Broth-Aigo Bouido Recipe - Food.com tomato paste,    olive oil,    thyme,    sage,    peppercorn,    parsley,    cloves,    bay leaf,    garlic,    salt,    bread This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...

Skate with Capers and Brown Butter Recipe | MyRecipes butter,    thyme,    pepper,    peppercorn,    parsley,    caper,    bay leaf,    red wine vinegar,    salt,    water Long a French favorite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent, and flavorful it is. Ours is a classic French preparation--poached with h...

Mackerel Vin Blanc Recipe | MyRecipes olive oil,    thyme,    pepper,    peppercorn,    parsley,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    mackerel,    white wine vinegar,    salt,    white wine In the traditional French version of this dish, mackerel fillets are poached in a flavorful white-wine and vinegar broth and served cold as a first course. Here we suggest them as a hot main dish, wit...

Wine Rabbit Recipe - Food.com thyme,    rosemary,    pepper,    peppercorn,    oregano,    bay leaf,    onion,    celery,    rabbit,    vinegar,    salt,    red wine,    flour This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious. Serving Size: 1 (75) g   Servings Pe...

Spiced Meat Rub Recipe - Food.com thyme,    rosemary,    peppercorn,    celery salt,    chili pepper,    bay leaf This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011. Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01