Pickled Bologna Recipe baloney,    peppercorn,    green chili,    allspice,    onion,    white vinegar,    salt,    sugar,    water Ate this once upon a time at a family owned business,wanted to try this at home. Combine water,vinegar,sugar,salt,peppercorns and allspice in saucepan.   Bring to boil.   Reduce Heat.   Cover,simmer 10 m...

Pickled Beetroot Recipe - Food.com peppercorn,    mustard seed,    cloves,    cinnamon,    bay leaf,    beetroot,    white vinegar,    salt,    sugar,    water DD and I had this a few years back at a restaurant in Canberra served with dips, assorted cheeses pita bread and such. My DD and I loved it, I have been searching for a recipe ever since, and after tw...

Cape Malay Mango Atjar - South African Mango Chutney Recipe - Food.com almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...

Pickled Eggs peppercorn,    mustard seed,    cloves,    cinnamon,    bay leaf,    eggs,    white vinegar,    salt Directions: a1 Place everything, except the eggs, into a saucepan. a1 Bring gently to the boil, then remove to a basin. Cover and leave to cool. a1 Let the liquid stand for 4 hours before using it, to...

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