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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppercorn
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePhilipine Pork Adobo Recipe
peppercorn,    bay leaf,    garlic,    pork,    white vinegar,    soy sauce,    water
Phillipine pork adobo, braised pork with soy sauce and vinegar
with alittle oil brown pork in a heavy skillet   Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.   Bring to a boil, simm...


picture of recipeRosie's Chicken and Pork Adobo Recipe - Food.com
chicken thigh,    oil,    pepper,    peppercorn,    bay leaf,    onion,    garlic,    tomato,    pork,    white vinegar,    soy sauce
A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING...


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picture of recipeChicken Adobo Recipe - Food.com
chicken breast,    oil,    peppercorn,    bay leaf,    garlic,    white vinegar,    soy sauce,    water
This is my variation on the classic chicken adobo recipe
Serving Size: 1 (294) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 423.2   Calories from Fat 226 g 54 %   Total Fat 25.2 ...


picture of recipeEasy Chicken Adobo Recipe - Food.com
chicken thigh,    chicken breast,    teriyaki sauce,    pepper,    peppercorn,    garlic,    white vinegar,    rice vinegar,    sugar
This recipe is the easiest, most delicious dinner! I had it at my neighbors house, and my whole family absolutely loved it. I like it best served over jasmine rice.
Serving Size: 1 (174) g   Servings P...


picture of recipeCountry Style Pork Ribs Adobong Recipe - Food.com
peppercorn,    bay leaf,    coconut milk,    garlic,    pork ribs,    white vinegar,    soy sauce
this phillippine style preparation is usually done with chicken, but it's also very tasty on pork ribs. originally from food and wine. be sure to use non-reactive containers and cookware, due to t...


picture of recipeFilipino Chicken Adobo Recipe - Food.com
chicken thigh,    chicken drumstick,    oil,    peppercorn,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    brown sugar
My mom is from the Philippines so I grew up eating Filipino food. She makes Adobo by memory and has no specific measurements, so this is the closest I could get to creating her recipe. Of course, ever...


picture of recipeAdobong Manok Recipe - Food.com
chicken,    oil,    peppercorn,    bay leaf,    coconut milk,    garlic,    white vinegar,    soy sauce,    salt,    red food coloring,    water
Try Adobong Manok from Food.com. - 3100
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 622.6   Calories from Fat 358 g 58 %   Total Fat 39.9 g 61 %   Saturated...


picture of recipeAdobo Rice Recipe - Food.com
chili dried/powder,    chicken stock,    oil,    peppercorn,    paprika,    dried onion,    dried ginger,    dried garlic,    bay leaf,    white vinegar,    soy sauce,    rice
Great favor rice and serve with BBQ meats.
Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 538.1   Calories from Fat 42 g 8 %   Total Fat 4.7 g 7 %   Saturated ...


picture of recipePickled Onions Recipe by Microwaverina | ifood.tv
chili dried/powder,    peppercorn,    nutmeg,    cloves,    cinnamon,    bay leaf,    onion,    white vinegar,    salt,    water
Pickled Onions has a different taste. The bay leaves with white vinegar gives the Pickled Onions a unique taste. Must try it
Peel and soak onions in salt and water for 24 hours.   Next morning drain on...





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