Yummy Poached Lemony Salmon Recipe - Food.com red onion,    chicken stock,    olive oil,    pepper,    peppercorn,    oregano,    caper,    lemon,    carrot,    garlic,    salmon,    salt,    brown sugar,    white wine Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from ...

Chicken Cordon Bleu Soup Recipe chicken breast,    swiss cheese,    chicken stock,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    peppercorn,    basil,    spring onion,    garlic,    ham,    salt,    white wine,    sour cream,    milk,    water,    half and half One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...

Mackerel Vin Blanc Recipe | MyRecipes olive oil,    thyme,    pepper,    peppercorn,    parsley,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    mackerel,    white wine vinegar,    salt,    white wine In the traditional French version of this dish, mackerel fillets are poached in a flavorful white-wine and vinegar broth and served cold as a first course. Here we suggest them as a hot main dish, wit...

Alcatra Portuguese Pot Roast With Wine Bacon Amp Garlic Recipe beef rump roast,    tomato paste,    olive oil,    peppercorn,    cloves,    bay leaf,    onion,    garlic,    bacon,    salt,    white wine,    meat This pot roast needs no knives... it's tender and absolutely delicious. n a large heavy Dutch oven, saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and cri...

Coquilles Saint-Jacques a La Parisienne Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    pepper,    peppercorn,    parsley,    bay leaf,    mushrooms,    shallot,    celery,    scallop,    salt,    cheese,    white wine,    lemon juice,    milk,    flour This recipe is from The Cooking of Provincial France from the Time-Life Foods of the World series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those...

Pork And Sauerkraut Dinner Recipe | MyRecipes pork chop,    knackwurst,    chicken stock,    peppercorn,    cloves,    bay leaf,    potato,    carrot,    onion,    bacon,    sauerkraut,    sugar,    white wine Learn how to make Pork And Sauerkraut Dinner. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook bacon in a 9-inch cast iron skillet unt...

Oxtail Consomme Beef Stock Recipe peppercorn,    carrot,    onion,    celery,    white wine,    water My late FIL used this consomme for his french onion soup recipe. It makes a fabulous beef stock. Pat the oxtails dry and season with salt and pepper. Cut onions into quarters, and carrots and celery i...

Pink Peppercorn Mustard Recipe - Food.com peppercorn,    mustard seed,    allspice,    white wine vinegar,    salt,    honey,    white wine Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust. Serving...

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