Beef Liver Chinese Style Recipe - Food.com beef liver,    chicken stock,    cornstarch,    oil,    peppercorn,    ginger root,    mushrooms,    onion,    garlic,    balsamic vinegar,    white wine vinegar,    soy sauce,    honey,    brown sugar From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. Serving Size: 1 (1...

Grilled Tuna on Braised Arugula Recipe | MyRecipes butter,    olive oil,    thyme,    pepper,    peppercorn,    shallot,    garlic,    garden rocket,    tuna,    white wine vinegar,    salt,    orange juice,    lemon juice Grilled Tuna fillets sit on top of a bed of Braised Arugula. This one-dish meal is rich in vitamin C from the orange-lemon sauce which helps you absorb the iron in the arugula. Instructions Checklist ...

Peppercorn-Crusted Salmon With White Wine Butter Sauce Recipe - Food.com butter,    liquid smoke,    green peppercorn,    pepper,    peppercorn,    ginger root,    bay leaf,    allspice,    shallot,    salmon,    white wine vinegar,    salt,    honey,    brown sugar,    white wine,    whipped cream,    water We love our salmon in the Pacific NW. This is a wonderful salmon dish from the RSVP section of Bon Appetit, from Kincaid's, Bloomington MN. You need to plan ahead because the salmon needs to marin...

Mackerel Vin Blanc Recipe | MyRecipes olive oil,    thyme,    pepper,    peppercorn,    parsley,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    mackerel,    white wine vinegar,    salt,    white wine In the traditional French version of this dish, mackerel fillets are poached in a flavorful white-wine and vinegar broth and served cold as a first course. Here we suggest them as a hot main dish, wit...

Pickled Shrimp Recipe peppercorn,    cloves,    chili pepper,    cinnamon,    bay leaf,    onion,    shrimp,    white wine vinegar,    salt,    sugar,    water I love pickles, and I adore shrimp, it seemed only natural to put them togather. I love them with gazpacho or dangling off the side of a spicy Bloody Mary. They are great with a tomato aspic, paired w...

Marinated Green Peppers Recipe - Food.com green pepper,    olive oil,    peppercorn,    bay leaf,    garlic,    white wine vinegar,    salt,    sugar,    water Used as a relish. Serving Size: 1 (867) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1123.7   Calories from Fat 983 g 88 %   Total Fat 109.3 g 168 %   Saturated Fat 15.3 g 76 %   C...

Mixed Greens With Pink Peppercorn Vinaigrette Recipe - Food.com vegetables,    olive oil,    pepper,    peppercorn,    mustard,    white wine vinegar,    salt Martha Stewart offers this information: Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant. I always wondered why they were so mild compared to other pepperco...

Marinated Mushrooms Ala Helm Recipe - Food.com chili dried/powder,    oil,    peppercorn,    bay leaf,    mushrooms,    onion,    white wine vinegar,    salt,    water This recipe is very old from a restaurant I use to frequent in Rhode Island, The Helm. Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.3   Calories from F...

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