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 Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, pepper, peppercorn, chervil, lemon, shallot, white wine vinegar, salt, water
A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...
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| Kiwifruit Pepper chunkle Recipe - Food.com
peppercorn, mustard seed, kiwifruit, apple, white wine vinegar, sugar, apple juice
I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next t...
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Pink Peppercorn Mustard Recipe - Food.com
peppercorn, mustard seed, allspice, white wine vinegar, salt, honey, white wine
Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust.
Serving...
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