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Pistachio Mint Collettes Recipe by Barbecue.Master | ifood.tv butter, egg yolks, peppermint oil, pistachio, green food coloring, white chocolate, chocolate, rum, cream Drop pistachios into pan of boiling water, boil for 4 minutes, peel away shell and skin. Chop half finely; grind remaining half finely, reserve for Filling No 2. Melt chopped chocolate over hot wate...
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