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Venetian Crowns Recipe by admin | ifood.tv pepperoni sausage, ricotta cheese, olive, artichoke, eggs, parmesan cheese, bread crumbs Preheat oven to 325 F (165 C). Grease a 13" x 9" baking dish. Arrange artichoke crowns or bottoms over bottom of dish. In a small bowl, combine egg, Parmesan cheese and ricotta cheese. F...
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