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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepperoni sausage
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePizza Pancakes Recipe by Barret | ifood.tv
spaghetti sauce,    pizza sauce,    bell pepper,    pepperoni sausage,    baking mix,    tomato,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese,    milk
Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that pizza was so easy to make?
1. Heat griddle or skillet; grease if necessary. Stir Bi...


picture of recipePepperoni Pizza Pancakes Recipe - Food.com
bell pepper,    pepperoni sausage,    oregano,    eggs,    mozzarella cheese,    buttermilk,    milk
I got this out of a magazine from the doctor's office. It sounds like a savory pancake and very easy to make. I have not tried it yet, but plan to soon, as I have the turkey pepperoni in the fridg...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSlow Cooker Pizza Casserole Recipe - Food.com
pizza sauce,    bell pepper,    pepperoni sausage,    ground beef,    mushrooms,    onion,    garlic,    sausage,    parmesan cheese,    mozzarella cheese,    pasta
from Rival Crock Pot cookbook
Serving Size: 1 (626) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1150   Calories from Fat 553 g 48 %   Total Fat 61.5 g 94 %   Saturated Fat 25.9 g...


picture of recipeCreamy Ricotta Florentine French Bread Pizzas Recipe - Food.com
provolone,    bell pepper,    pepperoni sausage,    ricotta cheese,    pepper,    tomato,    spinach,    sausage,    salt,    parmesan cheese,    bread
This french bread pizza contains no pizza sauce, instead you use ricotta, spinach, and the toppings and top it off with creamy provolone cheese. This makes a great dinner of fun party starter. This pi...


picture of recipeItalian Stuffed Bell Peppers Recipe
salami,    bell pepper,    dry cured ham,    pepperoni sausage,    chicken stock,    pepper,    parsley,    eggs,    salt,    seasoning,    cheese,    bread,    water
Easy stuffed peppers that remind you of pizza! I have substitued half of the broth with pizza sauce before, and it's good that way too!
Cut peppers in 1 vertically and remove stem and seeds   Add ...


picture of recipeMama's Favorite Lasagna Recipe - Food.com
pizza,    provolone,    spaghetti sauce,    bell pepper,    pepperoni sausage,    ground beef,    ricotta cheese,    mushrooms,    eggs,    sausage,    mozzarella cheese,    cheese,    pasta
This a favorite of my Mama she ask me to do it at Christmas time for her every year.
Serving Size: 1 (258) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 601.9   Calories from Fa...


picture of recipePizza Casserole Recipe | SparkRecipes
pizza sauce,    bell pepper,    pepperoni sausage,    ground beef,    cloves,    onion,    garlic,    noodles,    mozzarella cheese,    milk
Yummy for the whole family
1. Preheat oven to 350 degrees F (175 degrees C). 2. Cook noodles according to package directions. 3. In a medium skillet over medium-high heat, brown the ground beef with t...


picture of recipeJSCV wrap pizza Recipe | SparkRecipes
tomato paste,    bell pepper,    pepperoni sausage,    olive,    mozzarella cheese,    tortilla
Partial-whole wheat wrap, misc. toppings.
Serving Size: This is for one pizza Number of Servings: 1   Recipe submitted by SparkPeople user CVIRTUE.   Share on Facebook Share on Pinterest Share by Email ...


picture of recipeJEANNE'S UPSIDE DOWN ADKINS PIZZA Recipe | SparkRecipes
bell pepper,    pepperoni sausage,    ground beef,    onion,    garlic,    ham,    mozzarella cheese,    cheese
I PRESS THE MEAT INTO A ROUND PIZZA PAN AND BEGIN COOKING AT 425* WHILE I PREPARE THE CHOPPED VEGETABLES.
PRESS THE LEAN GROUND BEEF INTO A PIZZA PAN LEAVING SOME OVER THE SIDES BECAUSE IT WILL SHRINK...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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