The Classic Rhode Island Grinder Recipe - Food.com provolone,    mortadella,    salami,    pepperoni sausage,    vegetables,    olive oil,    onion,    tomato,    lettuce,    ham,    red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...

Boston Sub Sandwiches Recipe - Food.com luncheon meat,    dill pickle,    provolone,    italian dressing,    salami,    baloney,    pepperoni sausage,    oregano,    olive,    onion,    tomato,    lettuce,    ham,    mayonnaise You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003 Serving Size: 1 (151) g   Servings Per Recipe...

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