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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepperoni sausage
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrock Pot Pepperoni Pizza Dip Recipe - Food.com
black olive,    pizza sauce,    red bell pepper,    pepperoni sausage,    spring onion,    mozzarella cheese,    cream cheese
Easy dip that you can make ahead and will be ready when guests arrive.
Serving Size: 1 (83) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 163.7   Calories from Fat 121 g 74 %   T...


picture of recipeVery Spicy Cheese Ball Recipe
red bell pepper,    chili dried/powder,    pepperoni sausage,    jalapeno,    onion,    worcestershire sauce,    cheddar cheese,    cream cheese,    milk
VERY SPICY CHEESE BALL
Allow cheeses to warm to room temperature.   Mix cheeses, milk, onion and Worcestershire sauce with electric mixer.   Add peppers and pepperoni and mix gently.   Wrap mixture in p...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMeaty Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    pepperoni sausage,    beef stock,    ground beef,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    sugar
I make a double batch of this and freeze half of it for a quick dinner on another night. Prep time is approx. I never time myself cooking.
Serving Size: 1 (114) g   Servings Per Recipe: 32   AMT. PER SE...





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