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Fried Pepperoni And Mushroom Lasagna Recipe provolone, spaghetti sauce, pepperoni sausage, ground beef, ricotta cheese, basil, mushrooms, onion, parmesan cheese, mozzarella cheese, pasta OMG! This is so one of my all time favorites! So here we love mushroom & pepperoni pizza and I thought why not combine it with lasagna? It's a big hit, my kids flip over it when I serve it and...
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| Pepperoni Lasagna Roll-Ups Recipe - Food.com swiss cheese, spaghetti sauce, pepperoni sausage, ricotta cheese, oregano, chives, basil, parmesan cheese, pasta New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008 Serving Size: 1 (136) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 339...
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Pizza Lasagna Recipe - Food.com pizza sauce, green bell pepper, green pepper, pepperoni sausage, ricotta cheese, olive, mushrooms, onion, tomato, seasoning, parmesan cheese, mozzarella cheese, pasta This is family friendly and absolutely delicious. You simply cook the noodles, layer into a pan and bake. (Recipe courtesy of Pillsbury) Serving Size: 1 (272) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Pepperoni Lasagna Roll Ups Recipe swiss cheese, spaghetti sauce, pepperoni sausage, ricotta cheese, oregano, chives, parmesan cheese, pasta This dish is wonderful when a huge lasagna is too big for a couple. I grew up making lasagna for 10 people. This is a version that a couple of people-size. Cook noodles according to pkg. directions; ...
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| Pepperoni Spinach Cheese Bites Recipe pepperoni sausage, ricotta cheese, pepper, oregano, mushrooms, onion, spinach, eggs, salt, parmesan cheese, sour cream Easy to make and oh so cute Preheat oven to 375 Put 1 slice of pepperoni into greased mini muffin tin Cut remaining pepperoni into 48 wedges and set aside Add remaining ingredients except sour crea...
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| Pepperoni Rigatoni Bake pepperoni sausage, ricotta cheese, pepper, peas, eggs, salt, parmesan cheese, mozzarella cheese, pasta, milk Step 1 Heat large covered saucepot of salted water to boiling over high heat. Add rigatoni and cook as label directs. Step 2 Meanwhile, preheat oven to 375 degrees F. Grease 3- to 3 1/2-quart cassero...
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| Carnivore's Lasagna Recipe - Food.com tomato sauce, pepperoni sausage, ground beef, ricotta cheese, olive oil, oatmeal, thyme, pepper, parsley, oregano, nutmeg, fennel seeds, basil, onion, garlic, eggs, sausage, salt, parmesan cheese, mozzarella cheese, pasta, brown sugar This one's for meat lovers especially- It's filled with ground beef, Italian sausage, pepperoni, and meatballs. I actually hardly ever eat this myself, but I make it for my dad whenever he com...
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| Pepperoni And Parmesan Pitta Pizzas Recipe red onion, yellow/orange pepper, chili dried/powder, pepperoni sausage, pitta bread, ricotta cheese, basil, olive, sun dried tomatoes, tomato, garden rocket, balsamic vinegar, parmesan cheese, sugar 287 calories per pizza. In the time it takes to ring your order through to the local pizza takeaway and for it to be delivered, you could have cooked the pizza, eaten it and tidied up. You'd proba...
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| Crock Pot Lasagna Recipe tomato paste, chili dried/powder, pepperoni sausage, garlic salt, ground beef, ricotta cheese, pepper, parsley, oregano, dried onion, parmesan cheese, mozzarella cheese, pasta, water CROCK POT LASAGNA To make sauce combine all ingredients together until well combined. Place half of the noodles in the bottom of the crock pot. Mix ricotta cheese and parsley together. Spread half...
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| Sausage and Pepperoni Cheese Stuffed Calzone Recipe - Food.com dip, chili dried/powder, pepperoni sausage, ricotta cheese, olive oil, pepper, garlic, sausage, marinara sauce, salt, seasoning, dough, parmesan cheese, mozzarella cheese This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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