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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 perch

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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picture of recipeParmesan-Basil Perch Recipe - Food.com
pepper,    parsley,    paprika,    basil,    perch,    fish,    parmesan cheese,    bread crumbs,    vegetable fat spread
Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.3   Calor...


picture of recipeSpicy Grilled Fish in Foil Recipe - Food.com
red onion,    curry paste,    olive oil,    spring onion,    garlic,    perch
Simple fish fillet for those with fiery tastebuds. Alternatively, opt for mild curry paste instead!
Serving Size: 1 (90) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 117.1   Cal...


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Absolutely amazing set...
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picture of recipeOven Baked Fish Recipe - RecipeTips.com
butter,    potato chip,    thyme,    walleye,    pike,    perch,    parmesan cheese,    bread crumbs,    vegetable fat spread,    milk
Crispy coated fish, baked in the oven. This crispy coated fish is easy to prepare and healthier to eat than traditional fried fish. Once you try it you will never want to fry fish again.
PREP   25 mins...


picture of recipeBaked Parmesan Perch Recipe | SparkRecipes
butter,    paprika,    basil,    perch,    fish,    parmesan cheese,    bread crumbs,    vegetable fat spread
Easy, delicious and healthy Baked Parmesan Perch recipe from SparkRecipes. See our top-rated recipes for Baked Parmesan Perch.
In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and...


picture of recipeFish soup a la Kainuu Recipe - Food.com
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Try Fish soup a la Kainuu from Food.com. - 14038
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturat...


picture of recipeBaked Grouper with Kalamata Mustard Recipe | MyRecipes
butter,    kalamata olive,    cooking spray,    pepper,    parsley,    paprika,    basil,    perch,    orange roughy,    grouper,    flounder,    fish,    mustard
Use mustard to transform foods from bland to big flavor. The possibilities are endless with the many flavors of mustards that are on the market. This topping has whole-grain Dijon, which has only 1 gr...


picture of recipeCaptain's Chowder Recipe - Food.com
butter,    cherry pepper,    green pepper,    mushroom soup,    pepper,    mushrooms,    potato,    onion,    sweetcorn,    perch,    salt,    white wine,    milk
A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Cal...


picture of recipeHamour Fillets With Orange Mustard Glaze Recipe - Food.com
cooking spray,    perch,    mustard,    brown sugar,    orange juice
The Thursday magazine has started off on a mission this week - the battle against the bulge is on! This is the first recipe that's published this week. More will follow in the coming week. Goodluc...

recipes with the same ingredients...
Perch Fillets with Orange Mustard Sauce Recipe | SparkRecipes


picture of recipeOven Fried Snapper Recipe - Food.com
red snapper,    oil,    garlic,    perch,    salt,    parmesan cheese,    bread crumbs
Even though this recipe is for Snapper, you can really use it with any type of fish you like.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 686   Calories f...


picture of recipeWine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms Recipe - Food.com
olive oil,    pepper,    parsley,    mushrooms,    onion,    tomato,    perch,    salt,    white wine
Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more delicate fishes. From Sheryl and Mel London...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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