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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 perilla

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Dietary Restrictions:

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picture of recipeJapanese Style Ume Shiso Pasta Recipe - Food.com
butter,    umeboshi,    perilla,    salt,    mirin,    pasta,    sugar
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened u...


picture of recipeStuffed Fried Wonton Recipe - Food.com
won ton,    oil,    perilla,    cheese
Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good.
Serving Size: 1 (16) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calor...


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picture of recipeSake Soy Guacamole Recipe | MyRecipes
sesame seed,    perilla,    ginger root,    chili pepper,    avocado,    spring onion,    soy sauce,    sake,    lime juice
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Instructions Checklist   Step 1   Scoop avocado flesh into a bowl ...


picture of recipeShiso Wrapped Asparagus Recipe - Food.com
miso,    oil,    perilla,    asparagus,    mirin,    sake
from a japanese recipe blog
Serving Size: 1 (23) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 35 g 65 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   C...


picture of recipeBacon and Shiso Fried Rice Recipe - Food.com
sesame seed oil,    oil,    perilla,    pepper,    ginger root,    onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sake
Serving Size: 1 (172) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 744.9   Calories from Fat 388 g 52 %   Total Fat 43.2 g 66 %   Saturated Fat 10.8 g 53 %   Cholesterol 242.3 mg 8...


picture of recipeStuffed Beef With Soy Sauce and Leeks Recipe - Food.com
perilla,    pepper,    basil,    leek,    beef,    soy sauce,    salt
Sorta a new-style japanese dish
Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.7   Calories from Fat 100 g 57 %   Total Fat 11.2 g 17 %   Saturated Fat 4.5...


picture of recipeUdon Noodles With Shiso Recipe - Food.com
enokitake,    chicken stock,    perilla,    ginger root,    nori,    spring onion,    soy sauce,    noodles
From the Food Network, Canada
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144.4   Calories from Fat 39 g 27 %   Total Fat 4.4 g 6 %   Saturated Fat 1.2 g 5 ...


picture of recipeSesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com
butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...


picture of recipeAsian pear cocktail
shochu,    perilla,    pear,    sake,    lemon juice,    ice
1) Put the pear, shochu and lemon juice in a blender and puree until smooth.   2) Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to ...


picture of recipeSake-Steamed Shrimp with Steamed Mizuna Culinary Cafe
wasabi,    perilla,    shrimp,    soy sauce,    rice,    sake
1. In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves, and bring to a boil. Reduce the heat, and simmer. Add the shrimp, and poach until light pink and the tails are curled, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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