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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 petit pois

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


picture of recipeEgg Fried Rice Recipe
petit pois,    olive oil,    peas,    spring onion,    garlic,    eggs,    soy sauce,    rice
This is a simple accompaniment to any oriental dish.
Heat the oil in the wok.   Fry the spring onions and garlic for 40 seconds.   Add the rice and stir-fry for two minutes.   Splash the soy sauce over t...


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picture of recipeTofu Noodle Soup Recipe - Food.com
petit pois,    ginger root,    chili pepper,    mushrooms,    spring onion,    garlic,    sweetcorn,    soy sauce,    firm tofu,    noodles,    stock or broth,    water
My veggie version of a simple warming low fat noodle soup
Serving Size: 1 (747) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 375.9   Calories from Fat 37 g 10 %   Total Fat 4.2 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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