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Sazerac Recipe | MyRecipes lemon peel, anise liqueur, peychaud's bitters, rye whisky, sugar syrup, ice Learn how to make Sazerac. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together whiskey, simple syrup, bitters, and ice in a cock...
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| Vieux Carre Recipe | MyRecipes sweet vermouth, peychaud's bitters, angostura bitters, benedictine, rye whisky, cognac, ice Instructions Checklist Step 1 Fill 1 (8-oz.) glass with crushed ice. Pour rye whiskey and remaining ingredients into glass; stir. Serve immediately. Advertisement Advertisement Pin Print More Fa...
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Le Vieux Carre Cocktail Recipe - Food.com sweet vermouth, peychaud's bitters, angostura bitters, benedictine, rye whisky, cognac This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or...
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| The Warlock Recipe - Food.com peychaud's bitters, strega, limoncello, brandy, orange juice An appropriately spooky cocktail for Halloween. Strega is an Italian liqueur. Created by A J Rathbun for his book _Dark Spirits_; this is transcribed from his video at Serious Eats. Serving Size: 1 (5...
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| Muddle of the Road Recipe | MyRecipes mint, lime, sugar, ginger ale, peychaud's bitters, bourbon whisky Learn how to make Muddle of the Road. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Muddle lime slices, fresh mint leaves, sugar cubes, ...
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| Sazerac Cocktail (The Webtender) lemon peel, sugar, peychaud's bitters, angostura bitters, absinthe, rye whisky, ice Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the i...
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| Seelbach Cocktail (The Webtender) sparkling wine, peychaud's bitters, angostura bitters, triple sec, bourbon whisky Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist. Creator/contribut...
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| Sazerac #2 (The Webtender) lemon peel, peychaud's bitters, angostura bitters, pernod, bourbon whisky, sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...
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| Blue Cherry Bomb drink recipe - Drinknation.com cherry, blue curacao, peychaud's bitters, maraschino liqueur, triple sec, vodka The best recipe for a Blue Cherry Bomb alcoholic mixed drink, containing Blue curacao, Triple Sec, Vodka, Peychaud bitters and Cherries/Maraschinos. Shake ingredients well in a cocktail shaker with ic...
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| Sazerac (The Webtender) lemon peel, sugar, peychaud's bitters, pernod ricard, bourbon whisky, water Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass w...
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