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Sazerac Recipe | MyRecipes lemon peel, anise liqueur, peychaud's bitters, rye whisky, sugar syrup, ice Learn how to make Sazerac. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together whiskey, simple syrup, bitters, and ice in a cock...
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| Sazerac #2 (The Webtender) lemon peel, peychaud's bitters, angostura bitters, pernod, bourbon whisky, sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...
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