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 Galaktoboureko Custard Cake In Phyllo Dough Recipe
butter, semolina, phyllo pastry, cornstarch, vanilla extract, eggs, salt, sugar, milk, water
This custard cake is composed of such creamy, sweet ingrediens that I dare any dessert lover not to enjoy it. This recipe has been handed down for generations...make it on a day you feel ambitious!
Po...
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|  Greek Baklava Recipe by Holidaycooking | ifood.tv
butter, phyllo pastry, walnut, pecan, cinnamon, honey, sugar, lemon juice, water
Thaw frozen filo dough at room temperature for 2 hours. Cut 16 x 12-inch sheets in half crosswise. (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel. Lightly butter th...
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 Two - Nut Baklava Recipe | SparkRecipes
butter, phyllo pastry, hazelnut, almond, nutmeg, cloves, cinnamon, pastry, honey, sugar, lemon juice, rose syrup, water
Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...
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|  Spanakopetes Recipe - Food.com
butter, egg yolks, feta cheese, phyllo pastry, olive oil, pine nut, pepper, parsley, dill, spring onion, onion, garlic, spinach, eggs, salt, parmesan cheese
These are too heavenly. From The Essential New York Times Cookbook. Marina Anagnostou’s Spanakopetes is the title there.
Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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|  Phyllo cones with spinach and ricotta filling ,salsa Recipe by Vibs | ifood.tv
phyllo pastry, ricotta cheese, coriander, onion, garlic, tomato, spinach, lemon juice
Treat your family and friends to this mouth-watering Italian appetizer, the Phylto cones. A sure way to entertain in style. It is a tried and tested formula that is a hit with all ages.
Mix all ingred...
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|  Beef and Horseradish Bonbons Recipe - Food.com
butter, phyllo pastry, parsley, horseradish, chives, beef
Very simple, yet very delicious. A must for any party! A blink and they are gone dish!
Serving Size: 1 (8) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 27.2 Calories from Fat...
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|  Apple Strudel Recipe - Food.com
butter, phyllo pastry, cake, almond, cinnamon, lemon, raisin, apple, bread crumbs, vegetable fat spread, sugar
Try Apple Strudel from Food.com. - 7594
Serving Size: 1 (151) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 474.4 Calories from Fat 242 g 51 % Total Fat 27 g 41 % Saturated ...
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|  Greek Baklava Recipe | SparkRecipes
butter, phyllo pastry, walnut, cinnamon, honey, sugar, lemon juice, water
Origin of this recipe is unknown. But it's soooo good!
Grind walnuts in food processor until very fine, and then add Sugar and Cinnamon. Brush bottom of a baking dish or sheet pan with melted butt...
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|  Hungarian Ham Strudel with Watercress Salad Recipe | MyRecipes
butter, swiss cheese, phyllo pastry, paprika, watercress, caraway, caper, spring onion, ham, mustard, rice vinegar, rice, vegetable fat spread, sour cream
Notes: Frozen filo handles best if thawed in the refrigerator at least 8 hours or overnight. If sheets tear, just piece them together. For a zippier flavor, use a hot paprika.
Instructions Checklist ...
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|  Spinach Phyllo Casserole Recipe - Food.com
egg whites, phyllo pastry, chicken stock, olive oil, onion, spinach, cheddar cheese, milk, flour
The layers of this low-fat phyllo pastry are coated with a mixture of egg whites and olive oil instead of melted butter.
Serving Size: 1 (136) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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