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Pear-cranberry strudel butter, dried cranberry, phyllo pastry, icing sugar, almond, dried ginger, allspice, pear, bread crumbs, sugar, lemon juice, creme freche, whipped cream 1) Position a rack in the center of the oven and preheat to 200C/Gas 6. 2) Toss pears with the lemon juice and 2 tbsps of the caster sugar. 3) Melt butter in a small saucepan over medium-low heat. Set...
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