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Two - Nut Baklava Recipe | SparkRecipes butter, phyllo pastry, hazelnut, almond, nutmeg, cloves, cinnamon, pastry, honey, sugar, lemon juice, rose syrup, water Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...
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| Apple Strudel Recipe - Food.com butter, phyllo pastry, cake, almond, cinnamon, lemon, raisin, apple, bread crumbs, vegetable fat spread, sugar Try Apple Strudel from Food.com. - 7594 Serving Size: 1 (151) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 474.4 Calories from Fat 242 g 51 % Total Fat 27 g 41 % Saturated ...
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Baklava Recipe | MyRecipes butter, phyllo pastry, walnut, almond, cloves, cinnamon, sugar This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Prep and Cook Time: about 1 3/4 hours. Notes: If the filo dough is frozen, thaw it in the refri...
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| Baklava Recipe - Food.com butter, phyllo pastry, orange peel, walnut, almond, vanilla extract, cloves, cinnamon, allspice, eggs, bread crumbs, honey, sugar, water Try Baklava from Food.com. - 4213 Serving Size: 1 (89) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 362.7 Calories from Fat 209 g 58 % Total Fat 23.3 g 35 % Saturated Fat 9...
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| Baklava cups butter, phyllo pastry, walnut, pistachio, almond, vanilla extract, cinnamon, lemon, salt, honey, sugar, water 1) Preheat oven to 180C/Gas Mark 4. 2) Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add t...
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| Red Pepper and Watercress Filo Parcels Recipe - Food.com red pepper, phyllo pastry, ricotta cheese, olive oil, almond, pepper, watercress, salt the recipe depends on the combination of the peppery watercress with the sweet red pepper if you sub it might not work. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Baklava Recipe - Food.com butter, phyllo pastry, walnut, almond, nutmeg, cinnamon, honey, sugar, lemon juice, water Make sure the phyllo is completely thawed, work with 1 sheet at a time, keep the remainder covered with a damp towel. Brush each sheet with butter, to make it crisp. Serving Size: 1 (2471) g Servings...
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| Baklava Recipe - Food.com butter, phyllo pastry, lemon peel, walnut, almond, cloves, cinnamon, honey, sugar, lemon juice, sugar syrup, water Greek deliciousness Serving Size: 1 (134) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 441.8 Calories from Fat 189 g 43 % Total Fat 21 g 32 % Saturated Fat 5.8 g 28 % Chol...
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| Berry Strudel Recipe by Healthycooking | ifood.tv phyllo pastry, icing sugar, oil, almond, strawberry, raspberry, sugar 1.Brush two sheets of pastry with oil and stack alternately with unoiled sheets. 2.Combine strawberries, raspberries and sugar, toss to combine. 3.Sprinkle pastry with almonds, top with berry mixtur...
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| Baklava - Recipe #19701 - Foodgeeks butter, phyllo pastry, walnut, almond, cinnamon, honey, sugar, lemon juice, water Try this recipe for Baklava on Foodgeeks.com Preheat oven to 350 F. Mix together almonds, walnuts, sugar, and cinnamon in a bowl. Work on a flat surface with one sheet of filo at a time. Keep filo cov...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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