Lamb Ragout With Fillo Crust Recipe - Food.com butter,    lamb leg,    feta cheese,    tomato paste,    phyllo pastry,    olive oil,    garam masala,    rosemary,    parsley,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    balsamic vinegar,    brown sugar,    red wine,    lime juice,    flour Mediterranean Cookbook, Women's Weekly page 72 Serving Size: 1 (787) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1540.6   Calories from Fat 902 g 59 %   Total Fat 100.3 g 15...

Bastilla of Roasted and Steamed Vegetables butter,    red onion,    phyllo pastry,    snap/snow peas,    olive oil,    saffron,    pepper,    cumin,    cardamom,    parsnip,    carrot,    zucchini/courgette,    sweet pepper,    sweetcorn,    balsamic vinegar,    salt 1. Peel the parsnips and carrots and then cut them into 3" batons about 1/2" wide. Peel the onions taking care to leave as much of the root on as possible. Cut into quarters through the root...

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