Curried Mushroom Turnovers Recipe | MyRecipes phyllo pastry,    curry powder,    pepper,    coriander leaf,    cumin,    mushrooms,    shallot,    salt,    yogurt (plain),    flour Layers of phyllo crust help the savory filling in these turnovers stay hot longer than most appetizer fillings would--so you can save the warming tray for another appetizer. Instructions Checklist   St...

Curry Chicken Salad in Phyllo Cups Recipe - Food.com chicken breast,    dried cranberry,    phyllo pastry,    apricot jam/preserve,    olive oil,    curry powder,    wolfberry,    pepper,    onion,    garlic,    salt,    mayonnaise A great, light appetizer that is a hit at parties. Sweet and savory! Serving Size: 1 (53) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.2   Calories from Fat 81 g 43 %   Total...

Rajah's Chicken- For- Lunch Recipe - Food.com butter,    chicken breast,    chili dried/powder,    phyllo pastry,    oil,    cashew,    curry powder,    basil,    raisin,    apricot,    garlic,    soy sauce,    maple syrup,    white wine,    orange juice A fan of BAKLAVA, I was looking for something that was similar, but was not a dessert ... and came up with this for a summer lunch Serving Size: 1 (497) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Chicken Curry In Phyllo Baskets Recipe by Healthycooking | ifood.tv chicken breast,    phyllo pastry,    pecan,    curry powder,    spring onion,    sweet pepper,    salt,    yogurt (plain) Place 1 sheet phyllo on a damp towel (keep remaining phyllo covered).   Lightly coat phyllo with cooking spray.   Layer remaining 4 sheets phyllo on first sheet, lightly coating each sheet with cooking ...

Cheater Spring Rolls Recipe | SparkRecipes coleslaw,    phyllo pastry,    canola oil,    curry powder,    pepper,    ginger root,    onion,    soy sauce,    firm tofu,    water Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious wi...

Shrimp and Eggplant Turnovers with Thai Seasoning - Recipe #21451 - Foodgeeks butter,    phyllo pastry,    chicken stock,    peanut oil,    olive oil,    curry powder,    ginger root,    jalapeno,    cumin,    basil,    coconut milk,    coconut,    shallot,    garlic,    aubergine/eggplant,    shrimp,    anchovy,    salt,    fish sauce,    sugar,    whipped cream Try this recipe for Shrimp and Eggplant Turnovers with Thai Seasoning on Foodgeeks.com PREPARE THE CURRY PASTE: Wrap the shallots, garlic, ginger, and jalapenos in a sheet of aluminum foil, sealing we...

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