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 Spanakopetes Recipe - Food.com
butter, egg yolks, feta cheese, phyllo pastry, olive oil, pine nut, pepper, parsley, dill, spring onion, onion, garlic, spinach, eggs, salt, parmesan cheese
These are too heavenly. From The Essential New York Times Cookbook. Marina Anagnostou’s Spanakopetes is the title there.
Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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|  Easter Pie Recipe - Food.com
butter, phyllo pastry, orange peel, ricotta cheese, pine nut, vanilla extract, eggs, rice, sugar
I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day...
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 Dinner Spanakopitas
butter, feta cheese, phyllo pastry, olive oil, pine nut, pepper, nutmeg, spring onion, onion, spinach, eggs, salt, parmesan cheese, bread crumbs
1) Preheat the oven to 190 C/gas mark 5. 2) Heat the olive oil in a medium saute pan, add the onion, and cook for 5 mins over medium-low heat. Add the spring onions, and cook for another 2 mins until ...
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