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Lamb in filo pastry on pea puree - Recipes - delicious.com.au butter, lamb loin, dry cured ham, phyllo pastry, lamb stock, beef stock, olive oil, peas, sun dried tomatoes, parmesan cheese, red wine, cream Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat oven to 190 C. 2. Seaso...
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| Caramelised Onion and Feta Baklava Recipe - Food.com butter, red onion, feta cheese, phyllo pastry, olive oil, walnut, sesame seed, garlic, muscovado, red wine The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen ...
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Lamb Ragout With Fillo Crust Recipe - Food.com butter, lamb leg, feta cheese, tomato paste, phyllo pastry, olive oil, garam masala, rosemary, parsley, cinnamon, bay leaf, onion, garlic, tomato, balsamic vinegar, brown sugar, red wine, lime juice, flour Mediterranean Cookbook, Women's Weekly page 72 Serving Size: 1 (787) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1540.6 Calories from Fat 902 g 59 % Total Fat 100.3 g 15...
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