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Beef And Pumpkin Samosas Recipe butter, phyllo pastry, beef stock, ground beef, cornstarch, oil, garam masala, sesame seed, coriander seed, cumin, garlic, pumpkin, water These are great served with mint chutney dip, see my other recipes for that recipe! Heat the oil in a frying pan. Add the mince and brown over a high heat. Add the garlic, spices, stock powder, pump...
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| Tuna Pie Recipe - Food.com phyllo pastry, curry paste, rice bran oil, sesame seed, carrot, onion, sweetcorn, tuna, milk, water, flour A curried fish pie which is slightly different what you have had before, it’s also a great way for you and your family to get their omega 3’s. Serving Size: 1 (267) g Servings Per...
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Chicken, Cheese and Mushroom Strudels Recipe - Food.com chicken breast, phyllo pastry, cooking spray, sesame seed, button mushroom/champignon, onion, garlic, spinach, cheese Aust WW 4.5 points Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.1 Calories from Fat 40 g 16 % Total Fat 4.5 g 6 % Saturated Fat 1 g 5 % Cholestero...
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| Vegetable samosa pies (vegetarian) - Recipes - delicious.com.au butter, mango chutney, phyllo pastry, oil, curry powder, sesame seed, coriander leaf, cumin, dried ginger, peas, potato, onion, garlic, tomato, eggs, lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 180 C. Place ...
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| Phyllo-wrapped Salmon With Gingered Spinach Filling Recipe butter, red pepper, phyllo pastry, cornstarch, olive oil, oil, sesame seed, pepper, ginger root, coriander leaf, basil, coconut milk, coconut, shallot, garlic, spinach, salmon, salt, sugar, lime juice, water A great dish for beautiful presentation and taste. Heat oil for the filling in a small saute pan over medium-high heat. Add shallot, garlic, ginger, and pepper flakes. Cook just until fragrant, about ...
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| Chicken Rolls With Plum Sauce Recipe - Food.com butter, chicken, light soy sauce, chili dried/powder, sweet and sour sauce, phyllo pastry, dry sherry, cornstarch, sesame seed, ginger root, shallot, garlic, brown sugar, water A truly tasty make ahead appetizer.Asian influenced ingredients wrapped in light fillo pastry. This can be made a day ahead and kept covered in the refrigerator or the cooked rolls can be frozen for a...
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| Vegetable Phyllo Cracker Recipe - Food.com butter, red pepper, chili dried/powder, phyllo pastry, olive oil, sesame seed, pepper, basil, portobello mushroom, onion, spinach, salt, cream cheese, white wine An easy vegetarian main course. (Cooking time is how long the roll is in the oven for). Serving Size: 1 (460) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 550.5 Calories from ...
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| Chicken and Cheese Filo Parcels Recipe - Food.com butter, chicken breast, swiss cheese, phyllo pastry, oil, sesame seed, bacon This is from the Pampas Pastry website. Enjoy Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 415.9 Calories from Fat 299 g 72 % Total Fat 33.3 g 51 % Satu...
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| Caramelised Onion and Feta Baklava Recipe - Food.com butter, red onion, feta cheese, phyllo pastry, olive oil, walnut, sesame seed, garlic, muscovado, red wine The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen ...
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| Dhamma Rasmi Spinach Pie Recipe - Food.com brown rice, phyllo pastry, cottage cheese, sesame seed, pepper, nutmeg, dill, basil, spinach, cheese, bread A delicious Spinach, Brown Rice and Cottage Cheese Pie, as made at the Vipassana center in Pomona, QLD Serving Size: 1 (213) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 386.2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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