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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 phyllo pastry
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaklava With Honey Syrup Recipe - Food.com
butter,    phyllo pastry,    walnut,    sesame seed,    cloves,    cinnamon,    lemon,    honey,    sugar
One of several recipes featured as a dish to be served for a Greek-style meal, in the November issue of the Australian magazine 'Super Food Ideas', and posted for the 2005 Zaar World Tour. The...


picture of recipeBourekakia me Kremithakia Freska (Scallions in Filo) - Recipe #4083 - Foodgeeks
phyllo pastry,    olive oil,    sesame seed,    pepper,    dill,    spring onion,    salt
Try this recipe for Bourekakia me Kremithakia Freska (Scallions in Filo) on Foodgeeks.com
Toss the chopped scallions in a bowl with 1 tbsp. olive oil, the chopped dill, salt and pepper. Remove 8 sheet...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSummer Vegetable Strudel Recipe - Food.com
feta cheese,    tomato paste,    red capsicum pepper,    phyllo pastry,    pesto,    olive oil,    cooking spray,    sesame seed,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese
Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211.3   Calories from Fat 70 g 33 %   Total Fat 7.9 g 12 %   Saturated Fat 1.4 g 7 %   Cholesterol 0.7 mg 0 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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