Hungarian Ham Strudel with Watercress Salad Recipe | MyRecipes butter, swiss cheese, phyllo pastry, paprika, watercress, caraway, caper, spring onion, ham, mustard, rice vinegar, rice, vegetable fat spread, sour cream Notes: Frozen filo handles best if thawed in the refrigerator at least 8 hours or overnight. If sheets tear, just piece them together. For a zippier flavor, use a hot paprika. Instructions Checklist ...
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| Anna's Romanian Souffle' Recipe - Food.com butter, swiss cheese, phyllo pastry, white peppercorn, eggs, salt, cheese, milk I do not know Anna personally, but I was given this recipe by a friend of hers who is a food critic for a local newspaper. It is not a classic souffle but more of a custard that bakes around a puffy f...
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