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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 phyllo pastry
 walnut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTikvenik - Bulgarian Sweet Pumpkin Pie Recipe - Food.com
butter,    phyllo pastry,    walnut,    cinnamon,    pumpkin,    sugar
This is a very traditional autumn and winter dish here in Bulgaria. It is almost always done at home and probably that is the reason why I find it to be so comforting when I feel down or lonely or hom...


picture of recipeBaklava Recipe | MyRecipes
butter,    phyllo pastry,    walnut,    almond,    cloves,    cinnamon,    sugar
This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Prep and Cook Time: about 1 3/4 hours. Notes: If the filo dough is frozen, thaw it in the refri...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBaklava Recipe - Food.com
butter,    phyllo pastry,    orange peel,    walnut,    almond,    vanilla extract,    cloves,    cinnamon,    allspice,    eggs,    bread crumbs,    honey,    sugar,    water
Try Baklava from Food.com. - 4213
Serving Size: 1 (89) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 362.7   Calories from Fat 209 g 58 %   Total Fat 23.3 g 35 %   Saturated Fat 9...


picture of recipeHoney-Nut Phyllo Slices Recipe | MyRecipes
phyllo pastry,    walnut,    vanilla extract,    cloves,    allspice,    vegetable fat spread,    honey
If you happen to have one or two phyllo slices left over, you can store them overnight in a heavy-duty, zip-top plastic bag.
Instructions Checklist   Step 1   Combine 1 1/2 tablespoons honey, margarine,...


picture of recipePeach Baklava Recipe - Food.com
butter,    phyllo pastry,    walnut,    cloves,    cinnamon,    orange,    lemon,    peach,    honey,    sugar,    water
I LOVE peaches. In the summer when peaches are ripe and juicy, this is a wonderfully decadent dessert. It isn't for anyone who is counting calories though. If you're having guests, this can be...


picture of recipeBaklava Recipe - Food.com
butter,    phyllo pastry,    walnut,    almond,    nutmeg,    cinnamon,    honey,    sugar,    lemon juice,    water
Make sure the phyllo is completely thawed, work with 1 sheet at a time, keep the remainder covered with a damp towel. Brush each sheet with butter, to make it crisp.
Serving Size: 1 (2471) g   Servings...


picture of recipeBaklava Recipe - Food.com
butter,    phyllo pastry,    lemon peel,    walnut,    almond,    cloves,    cinnamon,    honey,    sugar,    lemon juice,    sugar syrup,    water
Greek deliciousness
Serving Size: 1 (134) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 441.8   Calories from Fat 189 g 43 %   Total Fat 21 g 32 %   Saturated Fat 5.8 g 28 %   Chol...


picture of recipeDried Fruit Strudels Recipe | MyRecipes
butter,    dried cranberry,    phyllo pastry,    apricot jam/preserve,    walnut,    pecan,    pistachio,    vanilla extract,    cinnamon,    prune,    apricot,    sugar,    apricot brandy,    orange juice
Learn how to make Dried Fruit Strudels. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together prunes, apricots, 1/4 cup sugar, and...


picture of recipeRhubarb Strudel Recipe - Food.com
butter,    ginger cookie/biscuit,    phyllo pastry,    icing sugar,    orange peel,    walnut,    nutmeg,    cinnamon,    raisin,    rhubarb,    brown sugar,    icing,    whipped cream
I make this every summer when I have fresh rhubarb in my garden. You don't need much rhubarb for the filling and it is very easy to make as it uses prepared phyllo pastry. This appeared originally...


picture of recipeBaklava - Recipe #19701 - Foodgeeks
butter,    phyllo pastry,    walnut,    almond,    cinnamon,    honey,    sugar,    lemon juice,    water
Try this recipe for Baklava on Foodgeeks.com
Preheat oven to 350 F. Mix together almonds, walnuts, sugar, and cinnamon in a bowl. Work on a flat surface with one sheet of filo at a time. Keep filo cov...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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