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Mexicali Casserole Recipe - Food.com green pepper, picante sauce, ground turkey, onion, sweetcorn, taco seasoning, cheese, bread, sour cream, milk I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go. Serving Size: 1 (373) g Servings Per Recipe: 4 A...
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| Southwestern Corn Chowder Recipe - Food.com chicken breast, green pepper, picante sauce, chicken stock, cornstarch, oil, coriander leaf, cumin, onion, sweet pepper, sweetcorn, monterey jack cheese, water From The Taste of Home Cookbook. Serving Size: 1 (333) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 181.1 Calories from Fat 38 g 21 % Total Fat 4.3 g 6 % Saturated Fat 0.8 g...
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Mexican Chicken Stew Recipe - Food.com chicken breast, green pepper, picante sauce, oil, cloves, cinnamon, cumin, onion, garlic, tomato, sweetcorn, salt From Cook.com this is a good stew for winter. Go lightly on the cinnamon and cloves they tend to overpower the flavor. I like to slow cook my stews so I cooked a few hours. Serving Size: 1 (301) g Se...
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| Three Cheese Enchiladas Recipe - Food.com green pepper, picante sauce, onion, monterey jack cheese, cheddar cheese, cream cheese, tortilla Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it! Serving Size: 1...
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| Easy Arroz Con Pollo Recipe - Food.com chicken breast, tomato sauce, green pepper, picante sauce, pepper cheese, chicken stock, pepper, onion, garlic, salt, rice, cheddar cheese This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really...
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| Taco Twist Soup Recipe - Food.com green pepper, chili dried/powder, picante sauce, black beans, vegetable stock, beef stock, olive oil, cumin, onion, garlic, tomato, cheddar cheese, pasta, sour cream From Light and Tasty Magazine. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.9 Calories from Fat 30 g 16 % Total Fat 3.4 g 5 % Saturated Fat 1 g 4 %...
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| Taco Twist Soup Recipe green pepper, chili dried/powder, picante sauce, black beans, vegetable stock, beef stock, olive oil, canola oil, cumin, onion, garlic, tomato, cheddar cheese, pasta, sour cream The recipe is lightened up by substituting black beans for the ground beef. Adapted from Colleen Zertler's recipe posted in the Light and Tasty Magazine April/May of 2003. In a large saucepan, sau...
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| Southwest Meatloaf Recipe - Food.com black olive, green pepper, chili dried/powder, hot sauce, picante sauce, ground beef, green chili, cayenne pepper, spring onion, onion, garlic, sweetcorn, eggs, salt, cheddar cheese, bread crumbs Spice up your life with this unique recipe. Suprise your family and wow! your guests. Serving Size: 1 (227) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 405.6 Calories from Fa...
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| Stuffed Mexican Squash Recipe - Food.com green pepper, chili dried/powder, picante sauce, olive oil, pepper, jalapeno, olive, yellow squash, onion, garlic, salt, monterey jack cheese, cheddar cheese, sour cream This is a different way to prepare squash. I think it is great! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.6 Calories from Fat 81 g 68 % Total Fat...
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| Taco Dip Recipe black olive, green pepper, picante sauce, ground beef, jalapeno, pinto bean, onion, tomato, taco seasoning, cheddar cheese, sour cream Layered with beans, tomatoes, peppers, ground beef and cheese, this taco dip is the perfect meal to serve at your next tailgating or holiday party. Preparation Time: Approximately 10 minutes Cook Tim...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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