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Beefsteak a La Lindstrom Recipe - Food.com pickled beets, egg yolks, butter oil, mashed potato, ground beef, olive oil, caper, onion, whipped cream Another version. These are traditionally served topped with a fried egg. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.8 Calories from Fat 425 g 66 % ...
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| Hamburgers a La Lindstrom Recipe - Food.com pickled beets, egg yolks, mashed potato, ground beef, pepper, caper, onion, eggs, salt, bread, cream This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don’t care for beets, chop th...
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Kapernschnitzel (Veal Cutlets with Capers) Recipe pickled beets, evaporated milk, oil, pepper, paprika, caper, bay leaf, lettuce, veal, salt, white wine, lemon juice Kapernschnitzel (Veal Cutlets with Capers) recipe. Ready In: 30 min. Makes 4 servings, 426 calories per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil, cape...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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