Easter Horseradish and Beets Recipe - Food.com pickled beets,    horseradish,    beetroot,    white vinegar,    vinegar,    salt,    water This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more. Serving Si...

Russian Potato Salad Recipe - Food.com pickled beets,    red onion,    dill,    potato,    carrot,    tomato,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    bacon bits What a good potato salad!! This salad recipe was sent to me by heinzitup.com - very good recipe - Serving Size: 1 (190) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 185.8   Calo...

Beefsteak a La Lindstrom Recipe - Food.com pickled beets,    egg yolks,    butter oil,    mashed potato,    ground beef,    olive oil,    caper,    onion,    whipped cream Another version. These are traditionally served topped with a fried egg. Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.8   Calories from Fat 425 g 66 % ...

Hamburgers a La Lindstrom Recipe - Food.com pickled beets,    egg yolks,    mashed potato,    ground beef,    pepper,    caper,    onion,    eggs,    salt,    bread,    cream This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don’t care for beets, chop th...

Norwegian Marinated Salmon Recipe - Food.com pickled beets,    heavy cream,    rye bread,    olive oil,    dill,    salmon,    mustard,    salt,    sugar,    gin This recipe is very simple and has a similar texture/taste to cold smoked salmon. Make sure your fish is very fresh. You can follow the recipe and make the rye crisps or just use fresh rye bread or ev...

Kapernschnitzel (Veal Cutlets with Capers) Recipe pickled beets,    evaporated milk,    oil,    pepper,    paprika,    caper,    bay leaf,    lettuce,    veal,    salt,    white wine,    lemon juice Kapernschnitzel (Veal Cutlets with Capers) recipe. Ready In: 30 min. Makes 4 servings, 426 calories per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil, cape...

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