Tuna Loaf with Parsley Recipe by admin | ifood.tv butter, pickled onion, parsley, caper, gherkin, lettuce, tuna, mayonnaise, gelatin 1. Wash and dry the parsley. Finely chop 8 of the gherkins, the capers and parsley. 2. Drain the tuna and flake with a fork. 3. Dissolve the gelatine in a few spoonfuls of warm water. 4. In a large...
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