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 CUCUMBER SOUP Recipe by Dagwood | ifood.tv
pickled cucumber, pepper, mint, chives, potato, onion, leek, cucumber, salt, milk, water
This Cucumber Soup makes for a tasty appetizer and is flexible enough to accommodate your choice of spices and vegetables to give great results.
GETTING READY 1. Chop 1 onion. 2. Chop pickled cucumb...
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|  Spiral Macaroni Salad Recipe - Food.com
green pepper, pickles, dill seed, celery seed, celery salt, spring onion, celery, tomato, cucumber, mustard, mayonnaise, cheddar cheese, pasta
This is one of my recipes featured in Southern Living. A gal named Dee made this and brought it to our office about 40 years ago, and it's been my favorite mac salad ever since. She said you can p...
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 Best Macaroni Salad Recipe - Food.com
butter, dill pickle, pepper, onion, tomato, cucumber, eggs, mustard, salt, mayonnaise, cheese, pasta, milk
A pretty picnic salad and perfect for your next potluck party. You start with a box of Kraft Dinner, this recipe is easy to make and a delight to eat.
Serving Size: 1 (186) g Servings Per Recipe: 6 ...
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|  Potato Salad Recipe - Food.com
dill pickle, sweet onion, ranch dressing, pepper, potato, carrot, celery, tomato, cucumber, eggs, mustard, salt, mayonnaise, pickle juice
Everything-but the kitchen sink Potato salad!
Serving Size: 1 (612) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 619.9 Calories from Fat 190 g 31 % Total Fat 21.2 g 32 % Sat...
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|  Tuna Filling Recipe by Holidaycooking | ifood.tv
pickles, celery, cucumber, tuna, eggs, mayonnaise, lemon juice
In a bowl combine tuna, hard-cooked egg, cucumber, celery, and pickle relish. Blend in mayonnaise and lemon juice. Cover and chill. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving ...
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| Vegetable Cold Cut Salad Recipe by admin | ifood.tv
dill pickle, french dressing, pepper, lima bean, potato, carrot, onion, cucumber, eggs, vinegar, salt, mayonnaise, lemon juice
1. Mix the lima beans, carrot, potatoes, onion, and cucumber with the French dressing and marinate, in the refrigerator, at least 1/2 hour. 2. Stir in the cold cuts, eggs, and pickle. 3. At servi...
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