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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFeta Pepper Dip Recipe - Food.com
feta cheese,    lemon peel,    pickled pepper,    pepper,    spring onion,    mayonnaise,    cream cheese
For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an esti...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    onion,    worcestershire sauce,    vinegar,    mayonnaise
A few ingredients make up this nice tasting tartar, a recipe from my sister-in-law, Pam. If made ahead several hours before using the flavor is enhanced more.
Serving Size: 1 (5) g   Servings Per Recip...


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What an awesome book loaded with great cocktails.
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picture of recipeTartar Sauce - Spicy Recipe - RecipeTips.com
creole seasoning,    hot sauce,    pickles,    mustard,    mayonnaise
Spicy, Louisiana version of the popular condiment—great on mildly flavored fish.
PREP   5 mins   Whisk all ingredients together and refrigerate until ready to use.   Similar Recipes   Tarter Sauce w...


picture of recipeTartar Sauce Recipe | MyRecipes
pickles,    parsley,    onion,    mustard,    mayonnaise,    lemon juice
Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir well.   Advertisement   Nutr...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice
Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories.
S...


picture of recipeTartar Sauce Recipe
pickles,    pepper,    onion,    salt,    mayonnaise,    lemon juice
This is a really yummy sauce, just make sure that you chill before serving really does make a difference.
1. In a bowl, mix together mayonnaise, sweet pickle relish, minced onion and stir in lemon jui...

recipes with the same ingredients...
Tarter Sauce Recipe


picture of recipeSweet Tartar Sauce Recipe - Food.com
pickles,    onion,    mayonnaise,    sugar
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sa...


picture of recipeTartar Sauce Recipe
pickles,    pepper,    onion,    eggs,    salt,    mayonnaise,    lemon juice
For use with my Fish and Chips recipe or any deep-fried seafood recipes.
In a medium bowl combine the mayonnaise, onion, relish, egg.   Season with salt and pepper to taste.   Mix well and let stand for...


picture of recipeGranny's Tartar Sauce Recipe - Food.com
pickles,    onion,    mustard,    mayonnaise,    lemon juice,    lime juice
We love this tartar sauce with my grandmother's fried fish! She made it up so it's very original! Use less lemon or lime for less tartness.
Serving Size: 1 (11) g   Servings Per Recipe: 2   AMT....


picture of recipeTartar Sauce Recipe - Food.com
pickles,    pepper,    parsley,    caper,    onion,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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