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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTartar Sauce - Spicy Recipe - RecipeTips.com
creole seasoning,    hot sauce,    pickles,    mustard,    mayonnaise
Spicy, Louisiana version of the popular condiment—great on mildly flavored fish.
PREP   5 mins   Whisk all ingredients together and refrigerate until ready to use.   Similar Recipes   Tarter Sauce w...


picture of recipeTartar Sauce Recipe | MyRecipes
pickles,    parsley,    onion,    mustard,    mayonnaise,    lemon juice
Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir well.   Advertisement   Nutr...


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Absolutely amazing set...
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picture of recipeGranny's Tartar Sauce Recipe - Food.com
pickles,    onion,    mustard,    mayonnaise,    lemon juice,    lime juice
We love this tartar sauce with my grandmother's fried fish! She made it up so it's very original! Use less lemon or lime for less tartness.
Serving Size: 1 (11) g   Servings Per Recipe: 2   AMT....


picture of recipeTartar Sauce Recipe - Food.com
pickles,    pepper,    parsley,    caper,    onion,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSauerkraut for Hot Dogs Recipe - Food.com
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
From Taste of Home but found on line. Posted for ZWT3
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa...

recipes with the same ingredients...
Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks


picture of recipeStan's Tartar Sauce Recipe - Food.com
dill pickle,    red onion,    hot sauce,    tarragon,    parsley,    caper,    spring onion,    mustard,    worcestershire sauce,    mayonnaise,    lemon juice
This recipe came from my brother-in-law who used to be a chef for a fancy restaurant. Everything he makes is great, but I really loved this tartar sauce he made this summer when we had a family fish f...


picture of recipeTarragon Tartar Sauce Recipe - Food.com
dill pickle,    tarragon,    caper,    garlic,    mustard,    mayonnaise,    sugar,    lemon juice,    yogurt (plain)
For serving with Oven Fried Flounder recipe #130079 I posted. Can use low/non-fat yogurt & mayo. Enjoy!
Serving Size: 1 (180) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeNitko’s Sauce for Fried Calamari Recipe - Food.com
pickled cucumber,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream
It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Serving ...


picture of recipeFabulous, Nearly Fat-Free Tartar Sauce Recipe - Food.com
cornichon,    parsley,    caper,    shallot,    garlic,    mustard,    mayonnaise,    yogurt (plain)
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute ghe...


picture of recipePan-Fried Tilapia with Tangy Tartar Sauce Recipe | MyRecipes
cornichon,    lemon peel,    olive oil,    pepper,    parsley,    chives,    caper,    lemon,    tilapia,    mustard,    salt,    mayonnaise,    seasoning,    sugar,    lemon juice,    yogurt (plain),    flour
A dusting of flour, a little oil, and a hot skillet create a golden crust on these fillets. A dollop of tartar sauce offers the finishing touch. Keep this tartar sauce in the fridge to add flavor to f...





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