Easy Salad Olivieh Recipe - Food.com chicken,    dill pickle,    olive,    potato,    celery,    eggs,    mustard,    salt,    mayonnaise Serve cold, with warm flatbread or pita bread Serving Size: 1 (155) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 236.9   Calories from Fat 106 g 45 %   Total Fat 11.8 g 18 %   Sa...

Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...

Layered French Loaf Recipe by admin | ifood.tv pickles,    olive,    ham,    mustard,    mayonnaise,    cheddar cheese,    bread In a small bowl, combine olives and cheese; set aside.   In a second small bowl, combine ham, mustard, mayonnaise and pickle relish; set aside.   Preheat oven to 375 F (190 C).   Cut bread lengthwise int...

Remoulade Sauce Recipe dill pickle,    green bell pepper,    hot sauce,    olive oil,    parsley,    horseradish,    chili pepper,    olive,    spring onion,    garlic,    mustard,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave! Into a dry food pr...

Olive Salad For Muffaletta Recipe kalamata olive,    cherry pepper,    vegetables,    pickled onion,    olive oil,    pepper,    oregano,    celery seed,    caper,    olive,    garlic,    giardiniera,    lemon juice Olive salad is what makes the muffaletta special. Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to ma...

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