Grilled-Potato Salad Recipe - Food.com dill pickle,    red onion,    red bell pepper,    olive oil,    oil,    pepper,    parsley,    potato,    bacon,    mustard,    red wine vinegar,    white wine vinegar,    salt A great idea for your summer barbecue! Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 83 g 40 %   Total Fat 9.3 g 14 %   Saturated Fa...

Beet Salad Recipe - Food.com dill pickle,    red onion,    oil,    pepper,    celery seed,    beetroot,    celery,    eggs,    red wine vinegar,    salt,    sugar Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.1   Calories fr...

Vegetable Salad Recipe - Food.com pickled beets,    green pepper,    olive oil,    oil,    pepper,    parsley,    olive,    carrot,    onion,    lettuce,    cabbage,    eggs,    red wine vinegar,    salt,    mayonnaise This vegetable salad is a colorful side dish. Only carrots and egg needs cooking. As for the rest, just dice, shred, toss and Enjoy! Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING %...

Potato Salad Provencal Recipe - Food.com red potato,    dill pickle,    red onion,    red pepper,    olive oil,    pepper,    garlic,    green beans,    tuna,    mustard,    red wine vinegar,    salt,    sugar A different take on potato salad from Women's Day magazine. Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.7   Calories from Fat 72 g 33 %   Total Fat...

Marinated Brussels Sprouts Recipe dill pickle,    spring onion,    garlic,    brussels sprout,    red wine vinegar,    brown sugar,    white wine This is an incredible side dish, especailly if you love brussels sprouts. I obtained this from an estate sale and have made it several times. It is yummo/ Combine wine, vinegar, sugar and garlic in a ...

Muffuletta Olive Salad Recipe - Food.com dill pickle,    black olive,    cherry pepper,    olive oil,    olive,    mushrooms,    garlic,    balsamic vinegar,    red wine vinegar,    white vinegar This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingr...

Catalan Vinaigrette Recipe - Food.com cornichon,    olive oil,    pepper,    caper,    shallot,    tomato,    red wine vinegar,    salt,    water This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...

Sweet - Hot Summertime Salad Recipe red pepper,    vegetable stock,    pickles,    mustard seed,    mushrooms,    cucumber,    red wine vinegar,    salt,    giardiniera I adapted this recipe from one I saw Rachael Ray make on TV. Since I can't have the ever-popular EVOO, and I am not a fan of the celery, I made up my own version. I must say, it is a mighty tasty ...

Better Than Maid-Rite Sandwiches Recipe - Food.com dill pickle,    chicken stock,    ground beef,    dried garlic,    onion,    mustard,    worcestershire sauce,    red wine vinegar,    cheese,    bread,    cola This is my version of the Maid-Rite Restaurant’s loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put thi...

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