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 Catalan Vinaigrette Recipe - Food.com
cornichon, olive oil, pepper, caper, shallot, tomato, red wine vinegar, salt, water
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...
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|  Sweet - Hot Summertime Salad Recipe
red pepper, vegetable stock, pickles, mustard seed, mushrooms, cucumber, red wine vinegar, salt, giardiniera
I adapted this recipe from one I saw Rachael Ray make on TV. Since I can't have the ever-popular EVOO, and I am not a fan of the celery, I made up my own version. I must say, it is a mighty tasty ...
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