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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeFabulous, Nearly Fat-Free Tartar Sauce Recipe - Food.com
cornichon,    parsley,    caper,    shallot,    garlic,    mustard,    mayonnaise,    yogurt (plain)
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute ghe...


picture of recipeGreen Sauce for Pork Recipe - Food.com
cornichon,    olive oil,    parsley,    caper,    shallot,    mustard,    red wine vinegar
GOOD WITH ROAST PORK SHOULDER!!!
Serving Size: 1 (23) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 124   Calories from Fat 122 g 98 %   Total Fat 13.6 g 20 %   Saturated Fat 1.9 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTartar Sauce Recipe | Real Simple
pickles,    pepper,    parsley,    dill,    shallot,    onion,    white wine vinegar,    salt,    mayonnaise,    lemon juice
Instructions Checklist   Step 1   In a bowl, combine the mayonnaise, relish, shallot or onion, vinegar or lemon juice, parsley, salt, and pepper.   Advertisement   Nutrition Facts   Per Serving:   136 calor...


picture of recipeSweet and Tangy Tartar Sauce Recipe - Food.com
pickles,    pepper,    caper,    shallot,    worcestershire sauce,    white vinegar,    mayonnaise
This sauce can be refrigerated in an airtight container for up to 1 week.
Serving Size: 1 (10) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 123.7   Calories from Fat 88 g 72 %   ...


picture of recipePoor-Man's Pate Recipe - Food.com
liverwurst,    hot sauce,    pickles,    shallot,    bacon bits,    cream cheese
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap.
Serving S...


picture of recipeEtto's Tartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    chives,    shallot,    onion,    garlic,    eggs,    salt,    mayonnaise,    lemon juice
Etto was my grandmother (Ethal Schaumberg Molony), my mother's mother.
Serving Size: 1 (90) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1009.7   Calories from Fat 754 g 75 ...


picture of recipeFish Taco Tartar Sauce Recipe - Food.com
lemon pepper,    chipotle,    chili dried/powder,    pickles,    jalapeno,    chili pepper,    cumin,    shallot,    mayonnaise,    lime juice
Use this tartar on your fish tacos...kicks them up to go with your mexican cuisine...very tasty! :)
Serving Size: 1 (7) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calor...


picture of recipeTartar Sauce Recipe - Food.com
egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    chives,    caper,    shallot,    mustard,    salt,    lemon juice
My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away.
Serving Size: 1 (11) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeOven-Fried Catfish With Remoulade Sauce Recipe - Food.com
dill pickle,    tomato paste,    hot sauce,    cornstarch,    oil,    parsley,    shallot,    catfish,    eggs,    mayonnaise,    bread crumbs,    lemon juice,    sour cream
Gourmet Magazine, July, 2007, in the Gourmet Everyday section. Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade ad...





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