Asparagus With Cornichon Beurre Blanc Recipe - Food.com butter,    cornichon,    tarragon vinegar,    shallot,    asparagus,    salt,    white wine The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...

Etto's Tartar Sauce Recipe - Food.com dill pickle,    pepper,    parsley,    chives,    shallot,    onion,    garlic,    eggs,    salt,    mayonnaise,    lemon juice Etto was my grandmother (Ethal Schaumberg Molony), my mother's mother. Serving Size: 1 (90) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1009.7   Calories from Fat 754 g 75 ...

Fish Taco Tartar Sauce Recipe - Food.com lemon pepper,    chipotle,    chili dried/powder,    pickles,    jalapeno,    chili pepper,    cumin,    shallot,    mayonnaise,    lime juice Use this tartar on your fish tacos...kicks them up to go with your mexican cuisine...very tasty! :) Serving Size: 1 (7) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calor...

Salsa Verde With Basil Leaves Recipe by admin | ifood.tv cornichon,    olive oil,    oil,    parsley,    caper,    basil,    shallot,    garlic,    lemon juice Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.   Puree until smootn.   Scrape the salsa into a bowl and season with salt and pepper.   Reci...

Beef Tartar Recipe - Food.com beef tenderloin,    egg yolks,    cornichon,    olive oil,    pepper,    caper,    shallot,    mustard,    salt A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Cal...

Tartar Sauce Recipe - Food.com egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    chives,    caper,    shallot,    mustard,    salt,    lemon juice My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away. Serving Size: 1 (11) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Oven-Fried Catfish With Remoulade Sauce Recipe - Food.com dill pickle,    tomato paste,    hot sauce,    cornstarch,    oil,    parsley,    shallot,    catfish,    eggs,    mayonnaise,    bread crumbs,    lemon juice,    sour cream Gourmet Magazine, July, 2007, in the Gourmet Everyday section. Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade ad...

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