Classic Burger Sauce Recipe - Food.com pickles,    pepper,    white vinegar,    mayonnaise,    tomato ketchup/catsup,    sugar Not much more could be said, except...simple and good. Serving Size: 1 (5) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35.6   Calories from Fat 22 g 62 %   Total Fat 2.5 g 3 %   ...

Uncle Bubba's Barbecue Sauce Recipe - Food.com dill pickle,    hot sauce,    oil,    jalapeno,    onion,    garlic,    mustard,    worcestershire sauce,    white vinegar,    tomato ketchup/catsup,    brown sugar Try Uncle Bubba's Barbecue Sauce from Food.com. - 20346 Serving Size: 1 (242) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 559.4   Calories from Fat 265 g 47 %   Total Fat 29...

Sweet and Tangy Tartar Sauce Recipe - Food.com pickles,    pepper,    caper,    shallot,    worcestershire sauce,    white vinegar,    mayonnaise This sauce can be refrigerated in an airtight container for up to 1 week. Serving Size: 1 (10) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 123.7   Calories from Fat 88 g 72 %   ...

Woolfes Candied Dills Recipe - Food.com dill pickle,    dill seed,    cloves,    bay leaf,    white vinegar,    sugar Years ago these were in the markets. Now there is one mail order company with outrageous prices, so I reinvented the wheel. These and the Bread-n-Butter pickles are my favorites and always in the frid...

Everything Sauce Recipe - Food.com french dressing,    pickles,    cloves,    chives,    cumin,    garlic,    white vinegar,    salt,    mayonnaise,    corn syrup,    sugar Goes good on burgers, chicken, basically every sandwich. Serving Size: 1 (17) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 144.7   Calories from Fat 109 g 76 %   Total Fat 12.2 g...

The Everything Sauce Recipe - Food.com cornichon,    olive oil,    parsley,    caper,    onion,    garlic,    anchovy,    mustard,    white vinegar This is Martha Stewart's Carpaccio Sauce but I have used it in so many other dishes it deserves its own spot. Last week I used the sauce combined with white wine and chicken broth to deglaze the p...

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