Sweet-Hot No-Cook Pickles Recipe | MyRecipes dill pickle,    chili pepper,    white wine vinegar,    sugar Wear plastic gloves when working with the chiles. For equally great taste without the hotness, make the Sweet No-Cook Pickles variation. Instructions Checklist   Step 1   Cut pickles into 1/4-inch-thick...

Tartar Sauce Recipe | Real Simple pickles,    pepper,    parsley,    dill,    shallot,    onion,    white wine vinegar,    salt,    mayonnaise,    lemon juice Instructions Checklist   Step 1   In a bowl, combine the mayonnaise, relish, shallot or onion, vinegar or lemon juice, parsley, salt, and pepper.   Advertisement   Nutrition Facts   Per Serving:   136 calor...

Lemony Tartar Sauce Recipe - Food.com lemon peel,    pickles,    caper,    carrot,    spring onion,    mustard,    white wine vinegar,    mayonnaise,    lemon juice This great with any fish. It is easy to make. I no longer buy tartar asuce since discovering how much better it is to make it fresh. Cook time is chill time. Serving Size: 1 (20) g   Servings Per Recip...

Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...

Tartar Sauce Recipe - Food.com egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    caper,    onion,    mustard,    white wine vinegar,    salt,    lemon juice This is so good. I use my food processor. Serving Size: 1 (38) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 201 g 99 %   Total Fat 22.4 g 34 %   Saturat...

Tartare sauce cornichon,    champagne vinegar,    pepper,    caper,    gherkin,    mustard,    white wine vinegar,    salt,    mayonnaise 1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...

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