Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...

Crusted Pork Fillet With Gribiche Sauce Recipe - Food.com egg yolks,    dill pickle,    oil,    sunflower seeds,    sesame seed,    pepper,    chives,    caper,    eggs,    pork,    mustard,    white wine vinegar,    salt,    bread crumbs,    flour This sesame and sunflower seed-crusted pork is a great match for classically French gribiche sauce. Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 807   Calo...

Tartare sauce cornichon,    champagne vinegar,    pepper,    caper,    gherkin,    mustard,    white wine vinegar,    salt,    mayonnaise 1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...

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