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Swedish Meatballs Recipe - Food.com butter, dill pickle, beef stock, ground beef, pepper, nutmeg, potato, beetroot, onion, eggs, worcestershire sauce, salt, noodles, vegetable fat spread, milk, flour Goes great over cooked noodles although you could easily serve these alone as an appetizer. Enjoy! Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 638.9 Cal...
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| The Russian Tea Room Russian Dressing Recipe - Food.com dill pickle, green pepper, hot sauce, pepper, parsley, paprika, horseradish, onion, worcestershire sauce, mayonnaise, sugar, lemon juice, sour cream This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood. Serving Size: 1 (394) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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Russian Potato Salad Recipe - Food.com pickled beets, red onion, dill, potato, carrot, tomato, worcestershire sauce, mayonnaise, tomato ketchup/catsup, bacon bits What a good potato salad!! This salad recipe was sent to me by heinzitup.com - very good recipe - Serving Size: 1 (190) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 185.8 Calo...
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| Mushroom Dressing Recipe by foodlover | ifood.tv pickles, mushrooms, worcestershire sauce, salt, mayonnaise, sour cream, milk MAKING 1) Using a sharp knife, chop up any bi sized pieces of the mushroom 2) Into a bowl, mix together the sour cream, mayonnaise, salt, pickle, milk, and worcestershire sauce 3) Place in the refr...
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| Remoulade Sauce Recipe dill pickle, green bell pepper, hot sauce, olive oil, parsley, horseradish, chili pepper, olive, spring onion, garlic, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave! Into a dry food pr...
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| K-Jon's Italian Beef Recipe - Food.com beef eye of round, red pepper, beef stock, pickled pepper, oil, pepper, paprika, bay leaf, onion, garlic, worcestershire sauce, salt, seasoning, fat, water This an authentic Italian Beef that can be served as a Main dish or I like to use it for sandwiches. Always garnish off with giardiniera. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERV...
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| Roaring Lion's Churchill Salad Recipe - Food.com black olive, swiss cheese, croutons, beef stock, vegetables, pickles, pepper, mustard powder, horseradish, dried garlic, onion, celery, tomato, lettuce, ham, beef, mustard, worcestershire sauce, soy sauce, mayonnaise, lemon juice, sour cream This salad is featured at the Roaring Lion, a restaurant with an English motif, which is located in downtown Los Angeles. The best part of the salad is the unique dressing; and this recipe makes enoug...
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| Finnish Cabbage and Tofu over Rice Recipe - Food.com dill pickle, mashed potato, tomato paste, oil, pepper, paprika, dill, allspice, onion, cabbage, worcestershire sauce, vinegar, soy sauce, salt, tofu, rice, sour cream, water This is from Sundays at Moosewood, with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeeze...
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| Beet Tartare Recipe | SparkRecipes cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, beetroot, shallot, worcestershire sauce, salt, tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...
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