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 Bookbinder's Philadelphia Snapper Soup Recipe - Food.com
butter, beef stewing meat, pickling spice, tomato paste, beef stock, cornstarch, pepper, parsley, paprika, allspice, carrot, onion, garlic, celery, worcestershire sauce, salt, sherry, water, flour
Pilfered this recipe from recipe gold mine. Can't wait to try it (well, the politically correct version at least. I doubt I could get my hands on some turtle meat anyway!)Here's their descript...
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|  Marinade for Venison, Elk or Antelope Recipe by Healthycooking | ifood.tv
pickling spice, beef stock, thyme, sage, peppercorn, marjoram, celery seed, bay leaf, basil, allspice, vinegar, salt, lemon juice
MAKING 1) In a large bowl, combine all of the ingredients. 2) As required, cover venison, elk or antelope with the marinade. 3) Marinate in the refrigerator for 10 to 12 hours. 4) Remove the meat ...
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